I started out to make a better Hot Wing Sauce almost 25 years ago and now have 6 or 7 distinctive sauces. I consider the sauces more of a finishing sauce versus a marinade. It can be used as both. It's just me doing what I love to do.
Original Pepper Sauce, Sweet Jamaican Jerk & a South-Eastern Carolina style SmokeHouse BBQ Sauce and Sweet Chili-Lime Cilantro
COMING SOON: Dragon's Breath Sauce, Osaka Sauce, Sweet Sesame Wasabi & Tai Peanut Sauce. Also 2 Rubs. Vaquero and my Mole Rubs both featuring locally-owned Roast House coffees!